View fullsize It’s a really shitty feeling, to willingly not be able to provide what I love to do for others. The food industry, amongst other fields that provide intimate experiences are on hold as we collectively separate ourselves. I want to still be ab
View fullsize because_the_wind And remember..... if we are not doing this for ourselves, we are doing this for people who are more susceptible to this virus , we are doing this because we value the lives of others. Those that society deems unproductive are not t
View fullsize An homage to my friend @chefnealh Beets gently steamed and smoked then run through a grinder and dehydrated, mustard, fermented chili’s and pickles, junmai rice vinegar, Kinome and olive oil.
View fullsize Happy Purim 🎉 Strawberry Guava / Elderberry Poppy Hamentashen. 🖖 🖖
View fullsize Over a decade of hunting, found a copy of Mars Volta , de-loused in the comatorium in store! Original 2003 silver gsl75 pressing!
View fullsize Bresaola at 3 weeks/ 30% weight loss.
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View fullsize Right on time. 🍇🌱
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View fullsize Dumplings filled with roasted squashes and caraway. Caramelized Onions, Pumpkinseed and Red Curry Butter.
View fullsize Gently simmered and Broiled Young Bamboo with nasturtium miso
View fullsize Peas with a broth made from their pods.
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View fullsize Added some duck cured in Lemon Thyme, Laurel and Riesling for prosciutto to the curing chamber.